It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
New Mexican Potato Bake
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- #73432
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound potatoes, halved, lengthwise and cut into 1/4" sliced
1 onion, quartered and cut into 1/4" thick slices
1 cup milk
1 cup chicken stock
2 tablespoons chile powder (preferably New Mexican, not chili powder)
1 teaspoon cumin
1 teaspoon dried oregano (preferably Mexican)
3 cloves garlic, crushed
salt and pepper, to taste
directions
Butter a deep 1-1/2 quart baking dish. Layer the potatoes and onions in dish. Blend remaining ingredients and pour over potatoes and onions in dish. Cover and bake at 400 degrees F for 45 minutes.
Remove cover, toss potatoes and onions and liquid and bake an additional 25 minutes or until potatoes are tender and liquid has reduced to a thick gravy.
added by
LoreneMarvin
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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