A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Lemp Mansion Restaurant's Cheddar-Sour Cream Potato Casserole
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serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (10.75 ounce size) condensed cream of chicken soup
1/2 cup butter, melted
2 cups sour cream
1 1/2 cup shredded cheddar cheese, divided
1/2 cup diced onion
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 pounds frozen shredded hash brown potatoes, paprika
1 teaspoon chopped fresh parsley
directions
Preheat the oven to 350 degrees F. Grease the bottom of a 9-by-13-inch baking pan.
In a large bowl, stir together condensed soup, butter, sour cream, 1 cup cheese, onion, salt and pepper. Add potatoes; toss to combine.
Press mixture into prepared pan. Bake until casserole begins to brown around the edges, about 1 hour.
Sprinkle with the remaining 1/2 cup cheese, paprika and parsley; return to the oven until cheese melts, about 3 minutes.
added by
jimdykstra
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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