This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
French Fried Potato Casserole
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- #64177
30-60 minutes
ingredients
2 pounds frozen shoestring potatoes
2 cans cream of chicken soup
2 cups shredded cheddar cheese
3/4 cup milk
1/4 cup minced onions
directions
Heat soup, cheese, milk and onions in pan over medium heat until well blended.
In a 9" x 13" baking pan, place frozen potatoes. Pour heated mixture over potatoes and bake for 45 minutes at 350 degrees F.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.














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