Beer makes batters better, meat more tender, and sauces more flavorful.
French Fried Potato Casserole
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- #64177
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds frozen shoestring potatoes
2 cans cream of chicken soup
2 cups shredded cheddar cheese
3/4 cup milk
1/4 cup minced onions
directions
Heat soup, cheese, milk and onions in pan over medium heat until well blended.
In a 9" x 13" baking pan, place frozen potatoes. Pour heated mixture over potatoes and bake for 45 minutes at 350 degrees F.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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