Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
French Fried Potato Casserole
- add review
- #64177
30-60 minutes
ingredients
2 pounds frozen shoestring potatoes
2 cans cream of chicken soup
2 cups shredded cheddar cheese
3/4 cup milk
1/4 cup minced onions
directions
Heat soup, cheese, milk and onions in pan over medium heat until well blended.
In a 9" x 13" baking pan, place frozen potatoes. Pour heated mixture over potatoes and bake for 45 minutes at 350 degrees F.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.














reviews & comments