A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
French Fried Potato Casserole
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- #64177
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds frozen shoestring potatoes
2 cans cream of chicken soup
2 cups shredded cheddar cheese
3/4 cup milk
1/4 cup minced onions
directions
Heat soup, cheese, milk and onions in pan over medium heat until well blended.
In a 9" x 13" baking pan, place frozen potatoes. Pour heated mixture over potatoes and bake for 45 minutes at 350 degrees F.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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