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Slow Cooker Company Potato Casserole
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- #41416
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
6 cups frozen hash browns, partially thawed
1/2 cup butter or margarine, melted
1/2 cup chopped onion
1 teaspoon salt
2 cans (10.25 ounce size) cream of chicken soup
1 cup sour cream
1 cup crushed potato chips or corn flakes
directions
Grease the inside of the crock pot.
In a bowl, mix together the hash browns, melted butter, onion, salt, and soup. Mix well then transfer to the crock pot.
Cover the crock pot and cook on low heat for 2-3 hours.
Stir the sour cream into the potato mixture. Sprinkle the crushed potato chips over the top. Cover the crock pot and cook on low heat for 30-60 more minutes or until heated through.
Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
504 calories, 31 grams fat, 51 grams carbohydrates, 9 grams protein per serving.
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reviews & comments
November 19, 2014
I made this for an office luncheon so I used cream of mushroom soup instead to make it a vegetarian option. I also used potatoes Obrien instead of plain hash browns. It turned out great!
July 11, 2014
I've made this recipe about 10 times now and it always turns out delicious. It's very filling and hearty so I'd say it feeds more like 8-10 people. I also often add some chopped bell pepper for color.