A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cheesy Peas And Potato Casserole
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- #72149
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (9 ounce size) frozen baby sweet peas
1 1/2 cup water
3 tablespoons butter or margarine
1 envelope (1.5 ounce size) four-cheese sauce mix
1 cup milk
2 cups mashed potato flakes
1/4 cup grated Parmesan and Romano cheese blend
1 cup shredded sharp Cheddar cheese
directions
Cook peas as directed on package. Drain; keep warm.
Meanwhile, in medium saucepan, combine water, butter and sauce mix; stir to mix. Bring to a boil. Boil 1 minute, stirring constantly. Add milk.
Remove from heat. Add potato flakes. With a fork, beat well until potatoes are of desired consistency.
In an ungreased 9- x 5-inch (1 1/2-quart) glass baking dish or 1 1/2-quart microwave-safe casserole, layer half of potatoes. Top with peas, Parmesan and Romano cheese blend and remaining half of potatoes. Sprinkle with Cheddar cheese.
Microwave on HIGH for 2 to 4 minutes or until cheese is melted.
added by
MommyTexas
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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