If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Cheesy Peas And Potato Casserole
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- #72149
under 30 minutes
ingredients
1 package (9 ounce size) frozen baby sweet peas
1 1/2 cup water
3 tablespoons butter or margarine
1 envelope (1.5 ounce size) four-cheese sauce mix
1 cup milk
2 cups mashed potato flakes
1/4 cup grated Parmesan and Romano cheese blend
1 cup shredded sharp Cheddar cheese
directions
Cook peas as directed on package. Drain; keep warm.
Meanwhile, in medium saucepan, combine water, butter and sauce mix; stir to mix. Bring to a boil. Boil 1 minute, stirring constantly. Add milk.
Remove from heat. Add potato flakes. With a fork, beat well until potatoes are of desired consistency.
In an ungreased 9- x 5-inch (1 1/2-quart) glass baking dish or 1 1/2-quart microwave-safe casserole, layer half of potatoes. Top with peas, Parmesan and Romano cheese blend and remaining half of potatoes. Sprinkle with Cheddar cheese.
Microwave on HIGH for 2 to 4 minutes or until cheese is melted.
added by
MommyTexas
nutrition data
Nutritional data has not been calculated yet.This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).














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