This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mexican Hash Browns
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- #53703
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (5.5 ounce size) hash brown potatoes with onions
1 can (4 ounce size) chopped green chiles, drained
1 cup shredded monterey jack cheese
3 tablespoons margarine
directions
Cover potatoes with boiling water. Let stand 5 minutes. Drain thoroughly. Layer half each of the potatoes, chilies, and cheese into ungreased 8 x 8 x 2 inch baking dish. Dot with half of the margarine. Repeat with remaining ingredients.
Cover and bake 20 minutes at 350 degrees F. Uncover and bake until golden brown.
added by
stale
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beer makes batters better, meat more tender, and sauces more flavorful.
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