A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mexican Hash Browns
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- #53703
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (5.5 ounce size) hash brown potatoes with onions
1 can (4 ounce size) chopped green chiles, drained
1 cup shredded monterey jack cheese
3 tablespoons margarine
directions
Cover potatoes with boiling water. Let stand 5 minutes. Drain thoroughly. Layer half each of the potatoes, chilies, and cheese into ungreased 8 x 8 x 2 inch baking dish. Dot with half of the margarine. Repeat with remaining ingredients.
Cover and bake 20 minutes at 350 degrees F. Uncover and bake until golden brown.
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nutrition data
Nutritional data has not been calculated yet.
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