It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Hash Brown Potato Patties
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- #113579
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound frozen shredded hash brown potatoes, thawed
3/4 cup finely chopped onion
1/2 cup finely chopped green bell pepper
2 tablespoons dried seasoned bread crumbs
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup fat-free egg substitute
butter-flavored nonstick cooking spray
directions
Place all of the ingredients except for the cooking spray in a large bowl, and stir to mix well. (Note: The mixture can be made a day in advance and refrigerated until ready to use.)
Coat 2 large nonstick baking sheets with the cooking spray. For each patty, spoon 1/4 cup of the potato mixture onto the sheet and form into a 3-inch patty. Spray the tops of the patties with the cooking spray.
Bake at 425 degrees F for 10 minutes, turn the pancakes with a spatula, spray again, and switch the positions of the pans in the oven. Bake for an additional 7 to 10 minutes, or until golden brown.
If desired, spray the patties once again with a light coating of the cooking spray just before serving to give them a pan-fried appearance. Serve hot.
added by
sassyrecipes
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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