Beer makes batters better, meat more tender, and sauces more flavorful.
Fiesta Potato Bake With French Fried Onions
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- #52502
1-2 hrs
ingredients
1 package southern-style hash brown potatoes, frozen
1 1/3 cup French fried onions, divided
2 cups cheddar or monterey jack cheese, divided
1 can condensed cream of celery or chicken soup
2 cans (4 ounce size) chopped green chiles, undrained
1 cup sour cream
2 eggs, beaten
2 tablespoons hot sauce
directions
Heat oven to 400 degrees F. Layer potatoes, 2/3 cup French Fried Onions and 1 cup cheese in 3-quart shallow casserole.
Combine soup, chilies, sour cream, eggs and hot sauce in medium bowl. Pour over potatoes, stir.
Bake, uncovered, 45 minutes or until potatoes are cooked and mixture is set. Sprinkle with remaining 1 cup cheese and 2/3 cup onions. Bake 3 minutes longer,or until onions are golden. Garnish with diced pimento, if desired.
added by
wozzz
nutrition data
Nutritional data has not been calculated yet.Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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