Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Cheesy Hash Brown Casserole
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- #39421
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 pounds frozen hash brown potatoes, thawed
3/4 cup butter or margarine, melted, divided
1 teaspoon salt
1 dash black pepper
1/2 cup chopped onion
1 can (10.75 ounce size) cream of chicken soup, condensed
2 cups shredded cheddar cheese
2 cups cornflake crumbs
directions
Preheat the oven to 325 degrees F. Lightly grease a 9x13 casserole dish.
In a large bowl, combine the thawed hash browns, 1/2 cup of the butter, the salt, pepper, onion, soup, and cheese. Mix well and pour into the prepared casserole.
Sprinkle the top of the casserole with the cornflake crumbs and drizzle the remaining melted butter evenly over the top.
Place the casserole in the oven and bake, uncovered, for 1 hour at 325 degrees F or until bubbly in the middle and the top is light golden brown.
Serve hot.
nutrition data
319 calories, 20 grams fat, 29 grams carbohydrates, 8 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
September 30, 2006
Used this recipe for my daughters wedding reception, added a touch of sour cream, a little more milk (to keep it creamier while being held) and topped with bacon bits instead of the corn flake crumbs. Everyone loved it. I plan on using again at my next daughters reception.