What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Cheesy Hash Brown Casserole
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- #39421
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 pounds frozen hash brown potatoes, thawed
3/4 cup butter or margarine, melted, divided
1 teaspoon salt
1 dash black pepper
1/2 cup chopped onion
1 can (10.75 ounce size) cream of chicken soup, condensed
2 cups shredded cheddar cheese
2 cups cornflake crumbs
directions
Preheat the oven to 325 degrees F. Lightly grease a 9x13 casserole dish.
In a large bowl, combine the thawed hash browns, 1/2 cup of the butter, the salt, pepper, onion, soup, and cheese. Mix well and pour into the prepared casserole.
Sprinkle the top of the casserole with the cornflake crumbs and drizzle the remaining melted butter evenly over the top.
Place the casserole in the oven and bake, uncovered, for 1 hour at 325 degrees F or until bubbly in the middle and the top is light golden brown.
Serve hot.
nutrition data
319 calories, 20 grams fat, 29 grams carbohydrates, 8 grams protein per serving.
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reviews & comments
September 30, 2006
Used this recipe for my daughters wedding reception, added a touch of sour cream, a little more milk (to keep it creamier while being held) and topped with bacon bits instead of the corn flake crumbs. Everyone loved it. I plan on using again at my next daughters reception.