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Cherry Borscht
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- #99930
under 30 minutes
ingredients
1 can (15 ounce size) sliced beets
1 cup thinly sliced carrots
1 cup tart cherries
3 cups vegetable broth
1/4 cup vinegar
1/4 cup granulated sugar
1 cup sour cream
3 tablespoons flour
directions
In a large saucepan or soup pot, place canned beets with juice, carrots, cherries and broth. Bring to a boil then simmer until carrots are tender. Add vinegar and sugar then cool slightly.
Using half at a time, puree in a blender until smooth, then return to saucepan. Bring back up to a boil.
In a two cup measure or small bowl, stir together sour cream and flour. Add 1/2 cup hot soup to sour cream and stir until smooth. Add another 1/2 cup and stir again then stir into soup. Continue stirring until well blended.
Serve soup hot or cold.
added by
kitkat
nutrition data
Nutritional data has not been calculated yet.This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.














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