Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
New World Slow Cooker Borscht
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- #46730
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
16 ounces lean round steak, cut into 36 pieces
1 can (15 ounce size) beef broth
1 1/4 cup hot water
1/4 teaspoon dried dill weed
3 1/2 cups finely shredded cabbage
1 cup chopped onion
1 cup thinly sliced carrots
1 cup finely chopped celery
3/4 cup reduced-sodium tomato juice
1 tablespoon lemon juice
1 can (16 ounce size) julienne beets, drained
6 tablespoons no-fat sour cream
directions
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine steak pieces, beef broth, and water. Stir in dill weed, cabbage, onion, carrots, celery, and tomato juice. Cover and cook on LOW for 8 hours.
Add lemon juice and beets. Mix well to combine. Cover and cook on HIGH for 15 minutes.
Mix well before serving. When serving, top each bowl with 1 tablespoon sour cream.
added by
Chefspicy
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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