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Barscz (Polish Beet Soup)
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- #80496

30-60 minutes
ingredients
1 stick butter
6 large beets
1 onion
salt and pepper, to taste
2 tablespoons vinegar
1/4 teaspoon dill weed
1 pint sour cream
1 1/2 quart water
directions
Bring the water to boil. Add butter. Peel and grate onion and beets.
Cook approximately 1/2 hour until beets are cooked.
added by
Lashonda, Kansas City, Missouri USA
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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