Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Barscz (Polish Beet Soup)
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- #80496
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 stick butter
6 large beets
1 onion
salt and pepper, to taste
2 tablespoons vinegar
1/4 teaspoon dill weed
1 pint sour cream
1 1/2 quart water
directions
Bring the water to boil. Add butter. Peel and grate onion and beets.
Cook approximately 1/2 hour until beets are cooked.
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nutrition data
Nutritional data has not been calculated yet.
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