This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Spinach and Bacon Appetizers
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- #16366
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package large tortillas
1/2 pound bacon
8 ounces cream cheese, softened
1 package (20 ounce size) frozen chopped spinach, thawed and drained
1/2 cup mayonnaise
1/2 cup chopped green onions
directions
Cook bacon until crisp; drain on paper towel and crumble when cool.
In medium bowl, mix together softened cream cheese, spinach, mayonnaise, bacon and green onion.
Spread a thin layer of filling over tortillas within 1 inch of edges. Roll up tightly to enclose filling. Wrap rolls individually in plastic wrap. Repeat for all tortillas. Refrigerate for at least one hour or overnight.
Preheat oven to 375 degrees F. Remove rolls from plastic wrap. Cut rolls diagonally into 3/4 inch slices. Arrange with filling side down on a large ungreased baking sheet. Bake for 6-8 minutes or until light golden brown and heated through.
added by
supersalad
nutrition data
205 calories, 18 grams fat, 5 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.
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