Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Spaghetti Cupcakes
- add review
- #112764
These spaghetti cupcakes are as gourmet as they are fun. Cute pasta cups are topped with a meatball and pasta sauce for a delicious pasta appetizer.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
8 ounces spaghetti, cooked and drained
4 eggs, slightly beaten
1/2 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
12 small cooked meatballs (optional)
1 1/2 cup pasta sauce
2 cups shredded mozzarella or parmesan cheese
directions
Preheat oven to 375 degrees F. Grease muffin pan; set aside.
In large bowl, combine spaghetti, eggs, Parmesan cheese and pepper. Evenly press into muffin cups to form a type of crust. Place a cooked meatball in the center of each. Evenly top each cup with pasta sauce, then cheese.
Bake 15 minutes or until bubbling. Let stand 5 minutes before serving.
added by
evand
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more appetizer and snack recipes
reviews & comments
February 1, 2012
I made this for 11 year old Girl Scouts. They loved it! It is easy to make. I put 1 heaping tablespoon of spaghetti sauce on each, but it could have used more. I was pleasantly surprised that the "cupcakes" kept their shape. Not gourmet by any means, but lots of fun! My daughter wants these for her birthday dinner.