This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Spaghetti Cupcakes
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- #112764
These spaghetti cupcakes are as gourmet as they are fun. Cute pasta cups are topped with a meatball and pasta sauce for a delicious pasta appetizer.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
8 ounces spaghetti, cooked and drained
4 eggs, slightly beaten
1/2 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
12 small cooked meatballs (optional)
1 1/2 cup pasta sauce
2 cups shredded mozzarella or parmesan cheese
directions
Preheat oven to 375 degrees F. Grease muffin pan; set aside.
In large bowl, combine spaghetti, eggs, Parmesan cheese and pepper. Evenly press into muffin cups to form a type of crust. Place a cooked meatball in the center of each. Evenly top each cup with pasta sauce, then cheese.
Bake 15 minutes or until bubbling. Let stand 5 minutes before serving.
added by
evand
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
February 1, 2012
I made this for 11 year old Girl Scouts. They loved it! It is easy to make. I put 1 heaping tablespoon of spaghetti sauce on each, but it could have used more. I was pleasantly surprised that the "cupcakes" kept their shape. Not gourmet by any means, but lots of fun! My daughter wants these for her birthday dinner.