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Spaghetti Cupcakes
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These spaghetti cupcakes are as gourmet as they are fun. Cute pasta cups are topped with a meatball and pasta sauce for a delicious pasta appetizer.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
8 ounces spaghetti, cooked and drained
4 eggs, slightly beaten
1/2 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
12 small cooked meatballs (optional)
1 1/2 cup pasta sauce
2 cups shredded mozzarella or parmesan cheese
directions
Preheat oven to 375 degrees F. Grease muffin pan; set aside.
In large bowl, combine spaghetti, eggs, Parmesan cheese and pepper. Evenly press into muffin cups to form a type of crust. Place a cooked meatball in the center of each. Evenly top each cup with pasta sauce, then cheese.
Bake 15 minutes or until bubbling. Let stand 5 minutes before serving.
added by
evand
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 1, 2012
I made this for 11 year old Girl Scouts. They loved it! It is easy to make. I put 1 heaping tablespoon of spaghetti sauce on each, but it could have used more. I was pleasantly surprised that the "cupcakes" kept their shape. Not gourmet by any means, but lots of fun! My daughter wants these for her birthday dinner.