Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Traditional Chicken Liver Rumaki
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- #5356
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
12 chicken livers
1/4 cup dry sherry
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons cooking oil
1/4 teaspoon garlic powder
1/8 teaspoon ground ginger
1/4 cup water
8 ounces can sliced water chestnuts, drained
12 slices bacon, cut in half crosswise
directions
Cut the livers in half, quarter any extra large livers. Place the livers in a plastic bag set inside a deep bowl.
Combine the sherry, soy sauce, brown sugar, oil, garlic powder, ginger, and water, pour over livers. Marinate in the refrigerator for 4 to 24 hours, turning the bag occasionally.
Drain the livers. Wrap a bacon piece around a liver piece and water chestnut slice. Secure with a wooden toothpick.
Place on a lightly greased broiler pan. Broil 4 inches from heat for 8 to 10 minutes or until the livers are no longer pink, turning once. Serve warm.
added by
ssmnita
nutrition data
121 calories, 7 grams fat, 6 grams carbohydrates, 8 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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