Beer makes batters better, meat more tender, and sauces more flavorful.
Teriyaki Date Rumaki
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- #49459
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup teriyaki marinade
1 pound pitted dates, slit lengthwise
1 can (8 ounce size) sliced water chestnuts, drained
1 pound bacon, cut in half lengthwise, then cut into thirds
directions
In small bowl, pour teriyaki marinade; set aside. Place one water chestnut in each date. Wrap one piece bacon around date, securing with a wooden pick.
Dip into marinade and place on broiler pan. Continue until all rumaki are assembled. Broil, turning once until bacon is crisp, about 4 minutes on each side.
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nutrition data
88 calories, 5 grams fat, 9 grams carbohydrates, 3 grams protein per serving.
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