Grilled Rumaki

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#90607

serves/makes:

ready in:
30-60 minutes

ingredients

1 pound chicken livers, trimmed and halved
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon finely chopped fresh ginger root
freshly ground black pepper, to taste
cayenne pepper to taste (optional)
4 slices bacon, cut into 1-inch lengths
1 can (8 ounce size) sliced water chestnuts, drained

directions

Combine the chicken livers, soy sauce, brown sugar, ginger, pepper, and optional cayenne pepper in a small bowl and marinate refrigerated for 30 minutes to 1 hour.

Place a piece of bacon on a wooden or metal skewer, followed by a piece of chicken liver and a slice of water chestnut. Repeat until all the livers have been used.

Grill directly over hot coals for 8 to 12 minutes, turning once, until the edges of the bacon are crisp and the chicken livers are firm but slightly pink inside.