Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Microwave Fig Rumaki
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- #62318
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1/4 teaspoon ginger
21 whole dried figs
1 can water chestnuts, sliced, 8 ounce drained and
7 slices bacon, cut in thirds
directions
Combine soy sauce, Worcestershire sauce, sugar and ginger in a one cup measure. Set aside.
Wrap a fig and a slice of water chestnut in each piece of bacon. Secure with a toothpick. Place in a 2 quart oblong pan. Pour marinade over all. Cover with plastic wrap. Refrigerate several hours, or overnight.
Remove rumaki from marinade. Place 3 paper towels on a paper plate. Arrange the rumaki around the edge of the plate. Cover with a paper towel.
Microwave at high (100%) until bacon is lightly browned, 3 to 3 1/2 minutes. Repeat with remaining rumaki.
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nutrition data
72 calories, 1 grams fat, 15 grams carbohydrates, 2 grams protein per serving. This recipe is low in fat.
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