Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Microwave Fig Rumaki
- add review
- #62318
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1/4 teaspoon ginger
21 whole dried figs
1 can water chestnuts, sliced, 8 ounce drained and
7 slices bacon, cut in thirds
directions
Combine soy sauce, Worcestershire sauce, sugar and ginger in a one cup measure. Set aside.
Wrap a fig and a slice of water chestnut in each piece of bacon. Secure with a toothpick. Place in a 2 quart oblong pan. Pour marinade over all. Cover with plastic wrap. Refrigerate several hours, or overnight.
Remove rumaki from marinade. Place 3 paper towels on a paper plate. Arrange the rumaki around the edge of the plate. Cover with a paper towel.
Microwave at high (100%) until bacon is lightly browned, 3 to 3 1/2 minutes. Repeat with remaining rumaki.
added by
nutrition data
72 calories, 1 grams fat, 15 grams carbohydrates, 2 grams protein per serving. This recipe is low in fat.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments