Pillow Dogs

Preheat oven to 375 degrees F.

In a grill pan on medium heat, cook cocktail wieners until plump, about 5 minutes. Cook in 2 batches. Set aside.

On a clean surface, cut biscuits into sixths.

Dump cheese into bowl and roll each slice of dough in the cheese to make little cheese balls.

Gently stretch each ball to fit a mini hot dog. Wrap the dough around the mini dogs.

Arrange pillow dogs on a sheet pan lined with parchment paper. Leave about 1-inch space between each roll.

Bake for 10 minutes. Garnish with mustard, or desired topping. Serve warm.

Recipe Source: Sandra Lee.