Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ham Florentine Wreath
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- #80425
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 packages (8 ounce size) refrigerated crescent rolls
8 ounces thickly sliced deli ham, diced
1/4 cup green onions with tops, thinly sliced
5 ounces Swiss cheese, grated
1 package (10 ounce size) frozen chopped spinach, thawed and well-drained
1/4 cup mayonnaise
1/4 teaspoon coarsely ground black pepper
2 plum tomatoes, sliced
1 egg, separated
1/4 cup almonds, chopped
directions
Heat oven to 375 degrees F.
Unroll crescents into triangles. With wide end toward center arrange half the triangles in circle. Arrange remaining triangles in center matching wide ends. Seal seams.
Mix ham, green onions, 1 cup cheese, spinach, mayo and black pepper. Scoop filling over seams of dough, forming a circle. Arrange tomatoes in overlapping circular pattern over filling. Top with remaining cheese.
Lift corners of dough over filling one at a time, slightly overlapping to form wreath. Beat egg white lightly and brush over dough. Sprinkle almonds over wreath.
Bake for 25-30 minutes or until golden brown.
added by
cutebaby
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
December 13, 2008
Made this for a family get-together for the holidays and it went real fast. Got many requests for the recipe. It is also a very impressive looking dish. I loved making it and eating it.