It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Deep-Fried Chicken Gizzards
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- #1065
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound chicken gizzards
1 tablespoon cornstarch
2 tablespoons soy sauce
1/2 teaspoon salt
oil, for deep-frying
black pepper
directions
Remove fat and outer membrane of gizzards. Make a few parallel slashes in each; then cut in thirds. Combine cornstarch, soy sauce and salt. Add to gizzard sections and toss gently to coat.
Heat oil. Add gizzards, about half a cup at a time, and deep-fry until golden. Drain on paper toweling. Serve hot, sprinkled with pepper.
added by
nikibone
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 6, 2014
Hell yeah! Liked the soysauce flavor to them.