Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Slow Cooker Crimson-Glazed Ham Balls And Smokies
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- #92832
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 egg, beaten
1/2 cup finely crushed graham crackers
1/4 cup finely chopped onion
2 tablespoons snipped dried cranberries
2 tablespoons milk
1 dash ground cloves
8 ounces ground pork
8 ounces cooked ground ham
non-stick cooking spray
1 can (16 ounce size) jellied cranberry sauce
1 bottle (12 ounce size) chili sauce
1 tablespoon vinegar
1/2 teaspoon dry mustard
1 package (16 ounce size) small fully cooked smoked sausage links
directions
Heat oven to 350 degrees F.
For meatballs, in a large mixing bowl combine the egg, crushed graham crackers, onion, cranberries, milk, and cloves. Add ground pork and ham. Shape into 50 meatballs.
Lightly coat a 15x10-inch baking pan with nonstick cooking spray. Place meatballs in pan. Bake for 15 minutes or until no longer pink inside. Drain meatballs.
Meanwhile, in a medium saucepan stir together the cranberry sauce, chili sauce, vinegar, and dry mustard. Cook over medium heat until cranberry sauce is melted, stirring occasionally.
In a 3-1/2- to 5-quart crockery cooker combine the baked meatballs and smoked sausage links. Pour sauce over meatballs and links. Cover; cook on high-heat setting for 2 to 3 hours.
Serve immediately or keep warm on low-heat setting for up to 2 hours. Serve with toothpicks.
added by
cutebaby
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 21, 2013
We make this every year at both Thanksgiving and Christmas as an appetizer. I usually double it but this year I'm going to have to triple it because we're having so many people over and every year it gets eaten up so quickly.