Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Cream Cheese And Crescent Roll-Ups
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- #72872
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cans crescent rolls
1 package (8 ounce size) cream cheese
1 small can well-drained mushrooms, or fresh mushrooms, chopped
directions
Open can of crescents and unfold. DO NOT SEPARATE THEM. Press seams together to make sure they stay together.
Whip the cream cheese and then add mushrooms. Spread on the dough evenly. Roll up the dough to make a long log. Put in freezer for 1 hour. This is just to help make them easier to cut in slices.
Cut them in 1/2-inch or thinner slices. Put on ungreased cookie sheet and bake at 375 degrees F for 10 to 13 minutes or until golden brown. Serve hot.
cook's notes
You can substitute the mushrooms with finely chopped pepperoni, chopped green or black olives, jalapenos or even ham. Whatever you like to go with the cream cheese.
These are great to make ahead and freeze uncooked and then cook them when you want them. Yummy!
added by
Dominque
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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