Beer makes batters better, meat more tender, and sauces more flavorful.
Chicken Pom Poms
- add review
- #84568
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 celery ribs, chopped
1 large onion, finely chopped
1 cup butter, cubed
2 cups all-purpose flour
2 teaspoons poultry seasoning
1 teaspoon salt
1 teaspoon black pepper
2 container (32 ounce size) chicken broth
2 cups nonfat dry milk powder
1/4 cup chicken bouillon granules
16 cups cooked rice, cooled
16 cups chopped cooked chicken
8 cups shredded cheddar cheese
10 cups soft bread crumbs
3 tablespoons paprika
10 jars (12 ounce size) chicken gravy
directions
In a large Dutch oven or stockpot, saute celery and onion in butter until tender.
Combine flour and seasonings and stir into vegetable mixture until blended. Gradually stir in broth until blended.
Add milk powder and bouillon, then cook and stir until mixture comes to a boil. Cook and stir for 2 minutes or until very thick.
Cool. Cover and put in fridge for 3 hours.
Stir rice, chicken and cheese into sauce mixture. Combine bread crumbs and paprika in a shallow baking pan.
Shape 1/4 cupfuls of chicken mixture into 2 inch balls and roll in crumbs. Place 3 inches apart on greased baking sheet and bake at 400 degrees F for 25 minutes until heated through and golden brown.
Heat gravy and serve with pom poms.
added by
copyright
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments