Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cheddar Cheese Cookies
- add review
- #6664
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups shredded sharp Cheddar cheese
1 1/4 cup flour
1/2 cup margarine, melted
directions
Mix all ingredients together with your hand. Make teaspoon size balls. Place 2 inches apart on ungreased cookies sheet. Refrigerate 1 hour.
Bake at 400 degrees F 15-20 minutes until set.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more appetizer and snack recipes
reviews & comments