Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Black Truffle Sabayon
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- #48820
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 ounce fresh black truffle pieces or shavings
3 tablespoons sugar
4 egg yolks
6 tablespoons Rainwater Madeira
directions
Place fresh black truffle pieces or shavings in a mortar. With a pestle, pound truffles into a paste. Add 3 tablespoons sugar and continue pounding until the mixture is uniform in texture.
Next, combine egg yolks and the truffle sugar in a double boiler over simmering water. Whisk until mixture becomes pale yellow, warm, and creamy, about 4 minutes.
Add Rainwater Madeira and beat vigorously until the sabayon is hot and thick enough to mound softly. Serve at once in parfait glasses.
added by
ChefR
nutrition data
Nutritional data has not been calculated yet.
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