Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bacon and Cheddar Munchies
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- #2655
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup all-purpose flour
1/2 cup grated Cheddar cheese
1/4 teaspoon dry mustard
1/2 teaspoon paprika
1 pinch cayenne pepper
1/4 cup butter
6 slices crisp-cooked bacon, crumbled
1/2 cup crisped rice cereal
directions
Mix flour, cheddar cheese, mustard and paprika and cayenne. Blend in butter.
Crumble bacon and add to above mixture with rice cereal. Blend in well and make small balls.
Bake on cookie sheet at 450 degrees F for 10 to 12 minutes until firm. Delicious warm or cold.
added by
sheabrooks
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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