This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Bacon Wrapped Dates Stuffed with Blue Cheese
- add review
- #38535
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound sliced bacon, cut in half
1 pound pitted dates
4 ounces blue cheese
directions
Preheat the oven to 375 degrees F.
Slice dates in half and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick.
Arrange in a baking dish or on a baking sheet with sides to catch any grease. Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp.
Turn dates over after the first 20 minutes for even cooking.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
April 26, 2007
I first had these in a restaurant and they were soooo good I had to make them at home! Great combo!