Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Bacon And Egg Croquettes
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- #50357
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 hard-cooked eggs
1/4 cup butter
1/2 cup flour
2/3 cup milk
2/3 cup chicken broth
1/8 teaspoon pepper
1/8 teaspoon nutmeg
1/4 cup bacon bits
1 egg, BEATEN WITH
1 teaspoon water
dry bread crumbs
ketchup
directions
Peel eggs and cut each into six wedges. Refrigerate.
Melt butter in a saucepan, add flour, stirring to blend. Add milk and chicken broth. Cook and stir until mixture boils and thickens. Add seasonings and bacon bits.
Coat egg wedges with sauce being careful not to dislodge yolks. Place on a buttered plate and refrigerate until firm, about 1 to 2 hours.
At serving time, dip coated egg wedges in egg and water mixture. Roll in crumbs to completely cover. Deep fry 3 or 4 at a time, turning once, until desired browness is reached. Remove from oil and drain on absorbent paper.
Repeat until all are cooked. Serve with warm ketchup or seasoned tomato sauce.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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