A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Appetizer Meatball Sauce
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- #18508
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 jar (12 ounce size) chili sauce
1 jar (10 ounce size) grape jelly
1 tablespoon Worcestershire sauce
1 pound cooked meatballs
directions
Combine the chili sauce, grape jelly, and Worcestershire sauce in the crock pot until well mixed. Stir in the meatballs.
Cover the crock pot and cook on low heat for 2 hours or until the meatballs are heated through. Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
106 calories, 0 grams fat, 28 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
November 2, 2013
You can use this with cut up hot dogs too or sliced smoked sausage. Very yummy and everyone always enjoys it. I often double the recipe.