This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Tofu Dill Dip
- add review
- #10950
A tasty and healthy alternative to traditional dips. This creamy blend features soft tofu, fresh cucumber, and zesty lemon juice, spiced up with dried dill and garlic powder.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cucumber
1 pound soft tofu
1 teaspoon dried dill
2 tablespoons lemon juice
1/4 cup chopped fresh parsley
1/2 teaspoon garlic powder
salt, to taste
directions
Peel and slice the cucumber. Add the cucumber, tofu, dill, lemon juice, parsley, garlic powder, and salt to a food processor. Process the tofu mixture until smooth.
Transfer the tofu dill dip to a covered container and chill for 2-3 hours before serving. Serve the dip with crackers or vegetables for dipping.
nutrition data
42 calories, 2 grams fat, 3 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments