Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Onion And Garlic Dip
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Forget the store-bought dips, this fresh tasting, creamy dip is much more deserving of your crackers and veggies.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 ounces cream cheese, softened
1 cup sour cream
1/4 cup Italian salad dressing mix
2 tablespoons grated onion
2 tablespoons chopped fresh parsley
1 clove garlic, crushed
directions
Place the cream cheese in a mixing bowl. Mix on medium speed with an electric mixer until fluffy. Add the remaining ingredients and mix on medium speed for 1 minutes or until incorporated.
Scrape the dip into a serving bowl and cover with plastic wrap. Place in the refrigerator for at least one hour. 15 minutes before you are ready to serve the dip, remove the bowl from the refrigerator so it can come to room temperature.
Store any leftovers in a covered container in the fridge for up to 3 days.
recipe tips
Make sure the cream cheese is fully softened for easier mixing.
Mix the dip thoroughly to evenly distribute the flavors.
Taste and adjust the seasoning if necessary before chilling.
For a thinner dip, add a tablespoon of milk or cream.
Try different types of onions like red (purple) onione or green onions for different flavors.
Serve the dip in a hollowed-out bread bowl for a fun presentation.
Keep the dip chilled until 15 minutes before serving for best results.
Double the recipe for larger gatherings.
Always use fresh garlic for the best flavor but garlic powder can be used in a pinch.
common recipe questions
Can I use low-fat cream cheese and sour cream?
Yes, you can use low-fat versions, but the texture and flavor might be slightly different.
What can I substitute for Italian salad dressing mix?
You can use a blend of dried herbs like oregano, basil, garlic powder, and onion powder. Or another dry mix such as onion soup mix, ranch dressing mix, etc.
Do I have to grate the onion?
No, but it should be very finely minced so either finely chop it with a knife or use a food processor. Larger chunks of onion can be used but the texture of the dip isn't as palatable.
Can I make this dip without an electric mixer?
Yes, you can mix it by hand or with a whisk, but it may take a bit more effort to get it smooth.
How long does the dip need to chill in the refrigerator?
Chill for at least one hour to allow the flavors to blend.
Can I add other ingredients to this dip?
Feel free to add ingredients like chopped chives, diced red pepper, minced jalapeno, or shredded cheese.
Is it necessary to let the dip come to room temperature before serving?
Letting it come to room temperature makes the dip more spreadable as the cream cheese will firm up when chilled.
How should I store leftover dip?
Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dip?
Freezing is not recommended as the dip may separate or become grainy when thawed.
What are some serving suggestions for this dip?
Serve with crackers, vegetable sticks, chips, or as a spread on sandwiches.
nutrition data
Nutritional data has not been calculated yet.
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