Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Dill Dip Mix
- add review
- #27329
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 teaspoon dill weed
1 teaspoon seasoned salt
1 teaspoon dried onion flakes
1 teaspoon parsley flakes
directions
Combine all and place in a small airtight container.
To use: combine with 1 cup sour cream and 1 cup mayonnaise in a small bowl. Refrigerate for at least 2 hours to allow the flavors to blend. Serve with vegetables or potato chips.
added by
laurasrecipes
nutrition data
3 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per teaspoon. This recipe is low in fat.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
January 23, 2007
Was desperate for a recipe to take to Bible Study and this was easy and it taste wonderful