Dill Dip Mix

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#27329

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

1 teaspoon dill weed
1 teaspoon seasoned salt
1 teaspoon dried onion flakes
1 teaspoon parsley flakes

directions

Combine all and place in a small airtight container.

To use: combine with 1 cup sour cream and 1 cup mayonnaise in a small bowl. Refrigerate for at least 2 hours to allow the flavors to blend. Serve with vegetables or potato chips.

added by

laurasrecipes

nutrition data

3 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per teaspoon. This recipe is low in fat.

reviews & comments

Sammi REVIEW:
January 23, 2007

Was desperate for a recipe to take to Bible Study and this was easy and it taste wonderful

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