Beer makes batters better, meat more tender, and sauces more flavorful.
Salami Rolls
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- #45487
Tasty party finger food. Cut in smaller pieces and serve with toothpicks for easy eating.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 ounces softened cream cheese
1/2 teaspoon dry mustard
3 drops Tabasco sauce
1 tablespoon chopped chives
2 tablespoons minced parsley
3 tablespoons mayonnaise
salt
12 slices salami
directions
Beat the cream cheese, mustard, Tabasco, chives, parsley and mayo until smooth and well blended. Add salt to taste. Spread some of the mixture on each salami slice. Roll into cigar-like shapes, cover, and refrigerate until serving.
added by
louie3
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 21, 2012
If your salami slices are large, cut them in half on the diagonal to make bite-sized pieces. The flavor was good and you can definitely vary it by adding other spices or using different types of salami