This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Rainbow Vegetable Tray
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- #62079
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/3 cup apple cider vinegar
2/3 cup vegetable oil
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cup finely chopped green bell pepper
1 cup finely chopped purple onion
1 jar (4 ounce size) diced pimiento, well drained
1 can (14 ounce size) baby corn
1 can (14 ounce size) artichoke hearts, drained and halved
1 jar (12 ounce size) baby whole carrots, drained
1 jar (9 ounce size) whole mushrooms, drained
lettuce leaves
directions
Combine the vinegar, oil, sugar, salt, pepper, bell pepper, onion, and pimiento in a bowl or large measuring cup. Stir well.
Place the corn, artichoke hearts, carrots, and mushrooms in separate zip-top plastic bags. Divide the vinegar marinade evenly between the bags. Seal and place in the refrigerator for 8 hours or up to 12 hours.
When ready to serve, drain the vegetables from the marinade. Line a platter with lettuce leaves. Arrange the marinated vegetables on the lettuce in a decorative pattern and serve with wooden picks for spearing.
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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