Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Rainbow Vegetable Tray
- add review
- #62079
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/3 cup apple cider vinegar
2/3 cup vegetable oil
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cup finely chopped green bell pepper
1 cup finely chopped purple onion
1 jar (4 ounce size) diced pimiento, well drained
1 can (14 ounce size) baby corn
1 can (14 ounce size) artichoke hearts, drained and halved
1 jar (12 ounce size) baby whole carrots, drained
1 jar (9 ounce size) whole mushrooms, drained
lettuce leaves
directions
Combine the vinegar, oil, sugar, salt, pepper, bell pepper, onion, and pimiento in a bowl or large measuring cup. Stir well.
Place the corn, artichoke hearts, carrots, and mushrooms in separate zip-top plastic bags. Divide the vinegar marinade evenly between the bags. Seal and place in the refrigerator for 8 hours or up to 12 hours.
When ready to serve, drain the vegetables from the marinade. Line a platter with lettuce leaves. Arrange the marinated vegetables on the lettuce in a decorative pattern and serve with wooden picks for spearing.
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments