Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pepper Shooters
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- #59215
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 jar hot cherry peppers
1/2 pound imported proscuitto (salt-cured Italian ham)
1/2 pound aged Provolone cheese (regular provolone cheese will work)
directions
Cut stems off hot the cherry peppers (or "cherry bombs"). Scoop out the seeds from inside of the peppers.
Cut Provolone cheese into 1/4 to 1/2 inch cubes (depending on the size of your cherry peppers). Wrap each cube with Proscuitto and stuff into the cherry pepper. Coat all of the cherry peppers in Extra Virgin Olive Oil and shake Italian herbs on top.
added by
H0101093
nutrition data
77 calories, 3 grams fat, 5 grams carbohydrates, 5 grams protein per serving.
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