Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Olive Garden's Marinated Peppers
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- #77324
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 red bell peppers
2 green bell peppers
2 yellow bell peppers
3 cloves garlic, sliced
2 tablespoons balsamic vinegar
1/2 cup extra virgin olive oil
salt and pepper, as needed
8 slices bread, toasted
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh parsley
directions
Wash the peppers and roast them whole in a 450 degrees F oven for 10-15 minutes or until the skin blisters and blackens. Immediately transfer to a holding pan and cover sealing with film. Let cool.
When cool, peel and core the peppers, eliminating all seeds. Season them with remaining ingredients, cut into strips, serve with toasted bread.
added by
denniseleavy
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
August 14, 2014
Roasted the peppers on the grill instead of in the oven as I think it gives them more smoky flavor. Made a nice appetizer served with small bread rounds.