Holiday Stuffed Celery Bites

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#24101

serves/makes:

ready in:
30-60 minutes

2 reviews

ingredients

1 bunch celery
1 package (8 ounce size cream cheese, softened
2 tablespoons sour cream
1/4 cup finely chopped walnuts
30 pimento stuffed green olives, chopped
1/2 teaspoon Tabasco sauce

directions

Separate and wash celery stalks; dry well. Cut stalks into 1-1 1/2" lengths. Mix the cream cheese and sour cream together. Stir in the walnuts, chopped olives and Tabasco sauce.

Spread filling onto the celery pieces. Place on a serving dish, cover and chill well before serving.

added by

maritab

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

trixie2001 REVIEW:
October 1, 2015

awesome spread for celery sticks!! I will double it next time as no one can eat just one!
gjgee REVIEW:
December 15, 2008

This is a good, basic stuffed celery recipe, with the walnuts adding good crunch and the olives adding nice, festive flecks of red and green. However, I found it to be very bland for my taste. I added salt and pepper (even though the olives add a salty, briny flavor, regular salt was needed to enhance the cream cheese and sour cream), worcestershire sauce and more hot sauce. I definitely recommend seasoning to taste before filling. I chose to pipe the filling into the celery, and simply added a little more sour cream to achieve the right consistency. Shaving a little extra off of the bottoms of the celery also helps in keeping them upright on a platter, or use a bed or cranberries for a really festive backdrop.

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