This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bloody Mary Bites
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- #5725
serves/makes:
ready in:
over 2 hrs
over 2 hrs
ingredients
1 pint cherry tomatoes
vodka, to cover
coarse kosher salt
directions
The day before, peel the tomatoes by dipping in boiling water for 10 seconds then plunging into ice water. The skins will easily slip off. Place peeled tomatoes in a plastic container with a tight snap-on lid. Cover with vodka and refrigerate overnight.
Serve with a small dish of coarse, kosher salt for dipping. Don't toss the leftover vodka. It is flavored with the tomatoes and tastes delicious!
added by
lindaintennessee
nutrition data
16 calories, 0 grams fat, 2 grams carbohydrates, 0 grams protein per serving. This recipe is low in fat.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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