Bacon And Tomato Wafers

Preheat oven to 375 degrees F.

Cut the bacon into thin slivers with scissors. Fry until crisp and drain on paper towels. Cool.

In a food processor fitted with the metal blade, combine the bacon, flour, butter, Parmesan, tomato paste, dill seed and salt. Process until the dough forms a ball. Roll the dough into a 1-1/2 inch diameter cylinder, wrap in wax paper and refrigerate several hours until firm.

Cut dough into rounds 1/8 inch thick and place on ungreased baking sheets. Bake in a preheated 375 degrees F oven for 10-12 minutes, or until lightly browned around the edges. Cool on wire racks. Serve at room temperature. Store in airtight containers.