Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Bacon And Tomato Wafers
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- #1787
serves/makes:
ready in:
over 2 hrs
over 2 hrs
ingredients
3 slices bacon
3/4 cup flour
6 tablespoons butter, at room temperature
1/3 cup grated Parmesan cheese
2 teaspoons tomato paste
3/4 teaspoon dill seed
1/4 teaspoon salt
directions
Preheat oven to 375 degrees F.
Cut the bacon into thin slivers with scissors. Fry until crisp and drain on paper towels. Cool.
In a food processor fitted with the metal blade, combine the bacon, flour, butter, Parmesan, tomato paste, dill seed and salt. Process until the dough forms a ball. Roll the dough into a 1-1/2 inch diameter cylinder, wrap in wax paper and refrigerate several hours until firm.
Cut dough into rounds 1/8 inch thick and place on ungreased baking sheets. Bake in a preheated 375 degrees F oven for 10-12 minutes, or until lightly browned around the edges. Cool on wire racks. Serve at room temperature. Store in airtight containers.
added by
recipehoarder
nutrition data
120 calories, 9 grams fat, 8 grams carbohydrates, 3 grams protein per serving.
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