A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
9 Minute Microwave Pineapple Cake
- add review
- #38420
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 ounces sliced pineapple
1/2 cup brown sugar
5 teaspoons butter
6 maraschino cherries
1 box (18.25 ounce size) white cake mix
1 egg, beaten
directions
Using a bundt microwave pan, spray with non stick vegetable spray. Melt butter and pour into bundt pan.
Spread brown sugar in bottom of pan on butter. Place pineapple slices around on top of brown sugar. Save the juice.
Slice the cherries and place in and around the pineapple slices. Pour cake mix into medium mixing bowl. Mix pineapple juice and the egg into the cake mix. Pour over pineapple slices, cherries and brown sugar.
Bake in microwave on high for 9 minutes on turn- table. If you don't have a turn-table, turn bundt pan one-quarter every 3 minutes
added by
ilena
nutrition data
360 calories, 10 grams fat, 64 grams carbohydrates, 4 grams protein per serving.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
see more microwave dessert recipes
reviews & comments