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9 Minute Microwave Pineapple Cake

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  • #38420
9 Minute Microwave Pineapple Cake - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

6 ounces sliced pineapple
1/2 cup brown sugar
5 teaspoons butter
6 maraschino cherries
1 box (18.25 ounce size) white cake mix
1 egg, beaten

directions

Using a bundt microwave pan, spray with non stick vegetable spray. Melt butter and pour into bundt pan.

Spread brown sugar in bottom of pan on butter. Place pineapple slices around on top of brown sugar. Save the juice.

Slice the cherries and place in and around the pineapple slices. Pour cake mix into medium mixing bowl. Mix pineapple juice and the egg into the cake mix. Pour over pineapple slices, cherries and brown sugar.

Bake in microwave on high for 9 minutes on turn- table. If you don't have a turn-table, turn bundt pan one-quarter every 3 minutes

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nutrition data

360 calories, 10 grams fat, 64 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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