A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Sugar Cream Cake
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- #117216
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 box (18.25 ounce size) yellow cake mix
1 stick margarine or butter
2 eggs, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 eggs
8 ounces cream cheese
1 pound powdered sugar
1 teaspoon vanilla
directions
Mix first three ingredients and pat into a 9x13 pan.
Mix remaining ingredients (including additional eggs). Pour over cake. Sprinkle with cinnamon.
Bake at 350 degrees F for 25-30 minutes. Refrigerate before cutting. Refrigerate any leftovers.
added by
pennywyse
nutrition data
498 calories, 21 grams fat, 73 grams carbohydrates, 6 grams protein per serving.
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