This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chocolate Amaretto Cake
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- #90119
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 box (18.25 ounce size) chocolate cake mix
1 small box instant pudding mix
4 eggs
1/2 cup water
1/2 cup amaretto
1/2 cup cooking oil
1 package (6 ounce size) semisweet chocolate chips
GLAZE
1/4 cup butter
1/2 cup sugar
1/2 cup water
1/4 cup amaretto
directions
Heat oven to 325 degrees F. Lightly grease or oil a bundt cake pan.
Combine all ingredients in a large bowl and beat with an electric mixer until well blended. Pour into cake and bake for 1 hour, or until a tester inserted into cake comes out clean.
Glaze cake after it's removed from the pan, but while it's still warm.
GLAZE: Combine all ingredients in a saucepan and boil until clear, about 5 minutes. Stir in Amaretto. Pour glaze over cake.
added by
cookin_ladies
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 7, 2012
Delicious. Very easy to make. This will be my new "go to cake". Brought it to work today, everyone loved it!