Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Parmesan Puffs II (low carb)
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- #6397
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 large egg whites
1 cup Parmesan cheese (green can)
1 pinch cayenne pepper
vegetable oil
directions
Put whites in bowl and let them come to room temp. With electric mixer beat until they peak (add a touch of cream of tartar to help). Fold in Parmesan cheese and cayenne pepper. Mix all together.
Form about 20 balls and fry them in about an inch of oil in small skillet. Place on paper towel to drain and absorb excess grease.
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nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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