Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Sunday Morning at Martha's Vineyard Bed & Breakfast
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- #77645
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
9 eggs
1 pound sage-flavored breakfast sausage, cooked & crumbled
3 cups whole milk
3 slices white bread, (de-crusted & cubed in 1" squares)
1 1/2 cup shredded cheese
1 1/2 teaspoon dry mustard powder
1 tablespoon dried parsley flakes
1/4 teaspoon black pepper
1/2 teaspoon salt
2 dashes Mrs. Dash seasoning
directions
Spray large dish (9 x 13) generously. Combine all ingredients, cover with Saran wrap and place in refrigerator overnight.
Bake for 1 hour in 350 degrees F oven.
Cut into squares to serve.
You may also ladle into individual 4 ounce ramekins and bake the same as above.
added by
loree
nutrition data
391 calories, 31 grams fat, 8 grams carbohydrates, 18 grams protein per serving. This recipe is low in carbs.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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