Slow Cooker Rice Breakfast

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#47039

serves/makes:

ready in:
over 5 hrs

ingredients

1/2 cup short-grain brown rice
1/2 cup millet
1/2 cup barley
8 cups water
1/2 cup dates, pitted, chopped
1 teaspoon vanilla extract
1 teaspoon lemon juice

directions

Prepare the night before: Thoroughly wash all the grains and drain.

Add all ingredients into crockpot and stir to mix. Cook on Low all night.

In the morning, stir and serve with milk, cinnamon and brown sugar.

added by

snaggletooth

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

217 calories, 2 grams fat, 47 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.

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