Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Make-Ahead Maple-Pecan Breakfast Casserole
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- #111931
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (8 ounce size) fully cooked sausage patties
1 loaf (16 ounce size) cinnamon swirl raisin bread, cut into cubes
6 eggs, beaten
1 1/2 cup milk
1 1/2 cup half and half
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 cup chopped pecans
2 tablespoons butter, melted
2 tablespoons maple syrup
directions
Brown sausage, drain and cut into bite sized pieces. Place bread cubes in greased 13x9 baking dish or pan. Top with sausage.
Combine eggs, milk and half and half, vanilla, cinnamon and nutmeg. Pour mixture over bread and sausage. Press bread into mixture. Cover and refrigerate over night.
In bowl, combine pecans, butter, and maple syrup. Drizzle over top. Bake at 350 degrees F for 40-45 minutes.
added by
johntexas
nutrition data
1058 calories, 66 grams fat, 79 grams carbohydrates, 37 grams protein per serving.
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