Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Full House Breakfast Casserole
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- #41418
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound bacon
1 tablespoon butter
2 onions, chopped
2 cups sliced mushrooms
4 cups frozen hash browns, thawed
1 teaspoon salt
1/4 teaspoon garlic salt
1/2 teaspoon ground black pepper
6 eggs
1 1/2 cup milk
1 pinch dried parsley
1 cup grated Cheddar cheese
directions
Grease a 6 quart casserole dish with butter. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In a separate skillet, melt the butter and fry onions and mushrooms until tender. Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with bacon then onions and mushrooms.
In a large bowl, beat eggs with milk and parsley. Pour over casserole. Top with grated cheese. Cover and refrigerate overnight.
Bake at 400 degrees F for 1 hour or until set. If preparing and baking the same day, cook for 45 minutes.
added by
nicollewestin
nutrition data
465 calories, 32 grams fat, 20 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
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