Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Crazy Eggs
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- #60681
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
10 slices white bread cut in 1" pieces
1 cup chopped ham
OR
1 pound cooked sausage
1 3/4 cup milk
3 tablespoons flour
1 stick butter or margarine
1 cup grated sharp Cheddar cheese
8 eggs, beaten
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon parsley
directions
Spread bread pieces on bottom of 8 x 10 pyrex baking dish. Sprinkle chopped ham or cooked sausage over bread.
Mix melted butter and flour in sauce pan then add milk and cheese. Simmer until cheese is melted and sauce is smooth, stirring often. Pour over bread and ham.
Beat eggs, parsley, salt and pepper. Pour over cheese mixture. Do not stir!
Place in refrigerator OVERNIGHT UNCOVERED. Bake for 1 hour at 350 degrees F. Let sit for 5 minutes before cutting.
added by
wigwam
nutrition data
322 calories, 22 grams fat, 17 grams carbohydrates, 14 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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