The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Slow Cooker Cowboy Breakfast Casserole
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- #57798
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
5 large potatoes, sliced thin
1 pound ground beef
10 eggs
1/2 cup milk
salt and pepper, to taste
1 1/2 cup shredded Mexican cheese blend
1 very large white onion, diced
1 teaspoon minced garlic
1 small red hot pepper, minced very finely, optional
butter
olive oil
liquid smoke
cumin
barbecue seasoning
directions
Combine the eggs with milk, salt and pepper to taste; set aside. Saute the onions in some butter until translucent. Season with a bit of salt and pepper. Brown the ground beef with the garlic and hot pepper. Season with salt, pepper, cumin, charcoal seasoning (about 1/2 tsp. or more to taste), and a couple more drops of liquid smoke.
Drain off fat from meat. Saute the potatoes in some olive oil just to soften slightly.
Spray or butter crock (3.5 quart) to prevent sticking. Then layer the ingredients in the following manner: potatoes, beef, onion, cheese. Repeat. Finish with a layer of potatoes. Pour egg mixture gently over all and top with a bit more cheese. Cook on low for 8-10 hours (overnight).
added by
marshagomez
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
406 calories, 26 grams fat, 17 grams carbohydrates, 26 grams protein per serving. This recipe is low in carbs.
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reviews & comments
January 14, 2013
A+ Great recipe, especially for stragling in group of people DIRECTIONS ADJUSTMENTS: Combine the eggs with milk, salt and pepper to taste; microwave in Corelle glass bowl on full power for a minute at a time and stir and repeat till cooked. Saute the onions in some grapeseed oil until translucent in large sauce pan. Season with a bit of salt and pepper. Toss in Slow Cooker. Then layer the ingredients in the following manner: beef mix, Then a layer of potatoes. Pour cooked egg chunks over all and top with 1 more cup of cheese. Cover and set on warm setting. SERVE WITH: Salsa, Guacamole, Hot sauce